A flavour-packed treat awaits at this much-loved eatery in Hyderabad

How often do you crave a place where food, ambience, and aesthetics blend into a lasting experience? If rooftop gems and culinary gems excite you, chances are you’ve already heard of Zindagi – Sky Bar & Kitchen. Rising above the city’s rhythm, this rooftop retreat redefines dining. It wraps you in its charm, stirs your senses, and turns a simple evening into something truly unforgettable. Now, adding to its experience is a brand new menu. We returned for another round of Zindagi’s signature experience, and this time, the latest offerings made it all the more memorable.

The bar, with its unique charm, stood like a jewel in the corner

With its gleaming bar counter casting a glow and panoramic views that captivate the soul. By the time we arrived, the sky had slipped into twilight, and the rooftop was aglow with warm, ambient lighting, lanterns flickering like fireflies, casting golden halos across the space. Plush, inviting chairs welcomed us in, offering a perfect perch to unwind. The bar, with its unique charm, stood like a jewel in the corner, effortlessly catching the eye. As we settled in, the gentle breeze whispered through the air, carrying with it a sense of calm, setting the perfect tone for an indulgent evening.

We started our culinary trail with the ever-delicious Mutton seekh kebab, a perfectly flavourful dish made with minced meat and served with the classic green chutney. It was just the flavourful punch we were craving. Next came the Jalapeño cheese poppers, and they truly won our hearts.Crispy on the outside, irresistibly gooey on the inside, thanks to the rich cheese filling, these bite-sized treats were an instant crowd-pleaser.

What followed was a complete treat, Multani paneer rolls. These came with a twist, stuffed with a savoury mushroom filling that made each bite unexpectedly pleasant and deeply satisfying.And then came Green chilli chicken, which was utterly lip-smacking. Vivid in colour and bold in flavours, the dish made our mouths water the moment it was placed on the table.

To bring a pan-Asian flair to our meal, we opted for the Teriyaki chowmein bowl. This dish featured perfectly grilled chicken skewers placed elegantly atop a bed of saucy, spice-kissed noodles. With its sweet and spicy undertones, it delivered just the kind of bold, balanced punch you’d expect from a well-crafted Asian delight.To round off the meal on a sweet note, we indulged in the Tres Leches.

We couldn’t wrap up without mentioning the refreshing drinks. The Tropical serenade, served in a real coconut, was as fancy as it was flavourful. Whereas, The sip and spark mocktail, too, was a good choice.

Rs 1,800 upwards for two. At Jubilee Hills.

Email:  sakshisuresh.k@newindianexpress.com

x: @kaithwas_sakshi

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