Try out these two mango dessert recipes before the season ends

Try out the best of both mango and desserts at home
Photo by Desirae Hayes-Vitor on Unsplash
Photo by Desirae Hayes-Vitor on Unsplash

If you love desserts as much as you love mango, here are two recipes from Péché Mignon, Novotel Mumbai Juhu Beach's Mango Mania menu by chef Rajesh Paramashivan for you to try out before this delicious king of fruits go out of season:

Alphonso Cheese Cake

Ingredients:

  • 1,000 g cream cheese

  • 350 g fresh cream

  • 250 g icing sugar

  • 8 eggs

  • 20 g corn flour

  • 10 g vanilla essence

  • 200g alphonso puree

  • 200g chopped alphonso

Method:

  • Add the cream cheese, fresh cream, icing sugar and corn flour in a bowl.

  • Add the eggs and vanilla essence gradually.

  • Lastly add fresh Alphonso puree to the mixture along with chopped mangoes.

  • Bake at 150˚c for 40 mins.

  • Garnish with fresh mangoes and mint leaf (optional).

Mango Velvet Mousseline

Ingredients:

  • 100 g Creem cheese

  • 90 ml Milk

  • 30 g Sugar

  • 100 ml Cream

  • 150 g White chocolate

  • 200 g Fresh Alphonso puree

  • 120 g Whip cream

  • 4 g Gelatin

Method

  • Combine milk and cream in a saucepan and bring it to boil.

  • Add white chocolate to make a ganache.

  • Add semi whip cream and fresh Alphonso puree to the ganache.

  • Add gelatine to set it.

  • Garnish with mango chunks and mint leaves.

"We wanted to showcase the integration of the king of fruits into various delicacies, moving beyond the limited range of mango desserts currently available. Our Mango Mania menu draws inspiration from modern desserts, and by incorporating mango into each of them, we've created a unique traditional touch, " said chef Rajesh Paramashivan.

Photo by Desirae Hayes-Vitor on Unsplash
Indulge in the sweet and tangy flavours of mango with the Duet Mango Salad
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