Make way for the weekend with a cheerful glass of Tiramisu Frappe on Tiramisu Day

Try this creamy blend of mascarpone and vanilla ice cream as this classic Italian dessert now fits in a glass. Check out Chef Sourabh Das’ make at home Tiramisu Frappe on Tiramisu Day. The founder of Craft of Food 2.0, Brandra shares this easy recipe which is perfect for a summer day!

Ingredients:

·       Milk – 70 ml

·       Fresh cream – 70 gms

·       Mascarpone – 70 gms

·       Vanilla powdered sugar – 5 gms

·       Espresso – 20 ml

·       Vanilla ice cream – 2 scoops

Assembling of glass

·       Ice cubes – 4 nos

·       Chocolate syrup

·       Vanilla ice cream – 1 scoop

·       Whipped cream

·       Cocoa powder

·       Coffee beans – 2 nos

Method:

·        Blend all ingredients using the milkshake blender.

·        Add vanilla sugar if necessary and blend a little more.

·        To assemble, Pour ice cubes inside the glass.

·        Add a single scoop of vanilla ice cream.

·        Do some abstract drizzling of chocolate syrup inside the glass for an aesthetic look.

·        Pour Tiramisu Frappe on top of the ice cream.

·        Garnish with a swirl of whipped cream.

·        Lightly dust with cocoa powder.

·       Place two coffee beans on it and your Tiramisu Frappe is ready!