4 tasty ways to reuse leftover ramen broth

Here are a few fun and quick ways to reuse your ramen broth at home!
Ramen broth is good for skin
Which of these four ways are you planning to use your leftover broth?
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2 min read

You’ve devoured the noodles, slurped the soup halfway and now you’re eyeing that leftover ramen broth. Should you save it or ditch it? That savoury, umami-rich liquid has the power to become the base of several comfort meals, with an unexpected twist.

Here’s your sign to not throw it away

1. Ramen jhol bhaat

This one’s for when you want that warm hug of a Bengali meal but with a brothy, modern kick. “Jhol bhaat” (runny curry with rice) is a Bengali staple, and leftover ramen broth makes a surprisingly perfect base for it.

Just heat the broth, add some mashed potatoes, sautéed onions, or a boiled egg, and pour it over steaming hot rice. You’ve got a fusion dish that feels like Ma’s kitchen met a Tokyo ramen bar.

2. Ramen broth stir-fry

Take your usual sabzi up a notch by adding ramen broth into the pan. Whether it’s leftover aloo-capsicum, mushrooms, or even cabbage, tossing in a few spoons of broth at the end gives it a glossy finish and a boost of soy-ginger flavor. Think of it as that one friend who instantly elevates every group hangout.

Bengali soul with a Japanese edge
Ramen broth poached eggs

3. Ramen broth poached eggs

Gently poach eggs in simmering ramen broth and serve them over toast or rice. The result is a soft, runny yolk wrapped in garlicky, peppery broth bliss. It's like a Bengali dimer jhol met a brunch menu. Extra idea: Pour the whole thing, broth, eggs, and all, over leftover bhaat for a lazy comfort meal.

4. Ramen rice

Cook rice straight in ramen broth with whatever you have lying around: lentils, leftover veggies, or even a spoon of ghee. The result is a cozy, one-pot meal that tastes like khichuri went to culinary school in Japan. Creamy, spicy, and super customizable.

Top with fried papad, pickles, or crispy onions for the full experience.

Whether you’re craving home-style comfort or up for some kitchen experimentation, leftover ramen broth is the secret sauce you didn’t know you needed. Bengali soul, Japanese edge. What’s not to love?

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Ramen broth is good for skin
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