This World’s Whisky Day, try these whisky-based cocktails by Jeet Rana, of Arth, Mumbai, who travelled to Dewar’s distillery at Aberfeldy Scotland.
Name of Cocktail: Punch
Ingredients
180ml Dewar’s 12-year-old
90ml Sweet Vermouth infused with Assam tea
100 ml Lemon Juice
10-10 dash Vanilla & Spiced butter
75 ml Gomme syrup
Method:
Put all ingredients and add big ice block. Stir gently and add citrus fruit slices. Serve in a tea cup.
Name of Cocktail: Glory Fizz
Ingredients:
15 ml Spiced jackfruit syrup
50ml Dewar's 12yr
15 ml Lemon juice
2 drops salon
60ml Raw mango soda
Method:
Put all the ingredients in a shaker and shake with ice. Serve in a Highball glass with block ice and top it up with Mango soda.
Garnish with a Slice of mango sliced sous vide with honey.