Recipe: You are going to love this quick 'n' easy pineapple crumble

Ingredients

Pineapple diced 200gms

Sugar 100gms 

Cinnamon powder 10gms

Lemon zest  one lemon,

Butter 150gms 

Demerara sugar 150gms

Flour 200gms 

Almond powder 50gms

Method:

• Caramel the sugar add pineapple and cinnamon
• Keep the mixture aside. 
• Mix butter sugar flour and almond powder
• Stain the pineapple from the caramel mix with lemon zest, 
• Pour the mixture in a ceramic baking bowl
• Put crumble on top and bake a180 C for 20 min
• Serve warm with ice cream

Recipe shared by Ravi Varma, Pastry Chef, La Patisserie, Taj Coromandel.

Pic credit: Masahiro Naruse on Unsplash