Holi treats are incomplete without traditional decadent desserts like malpua and gujiya. While there's no denying that classic is classic, experimenting with traditional flavours has its own rewards. So this Holi give your traditional sweetmeats a chocolatey twist. Here are a few recipes.
Apple pie Gujiya
Ingredients
For the dough
1 cup refined flour
A Pinch of Salt
1½ tbsp ghee
For apple pie Stuffing
1 tbsp butter
2 apples, chopped
1 tsp cinnamon powder
½ tsp apple cider vinegar
2 tbsp roasted almonds, chopped
3 tbsp Hershey’S Caramel Flavoured Syrup
Other ingredients
Oil to deep fry
Process:-
For Apple Pie Stuffing
For The Dough
For Gujiya
Hershey’s Choco Carrot Gujiya
Ingredients
For the dough
1 cup refined flour
A Pinch of Salt
1½ tbsp ghee
For Gajar Halwa Stuffing
1 tbsp Ghee
1 Cups Carrot/ Lal Gajar, grated
1 Cups Milk
2 tbsp Khoya, crumbled
¼ Cup Sugar
¼ tsp Cardamom Powder
2 tbsp mix nuts, chopped (cashew nuts, raisins, almonds)
¼ cup Hershey’s Chocolate Flavoured Syrup
Other ingredients
Process:
For Gajar Halwa
For The Dough
For Gujiya
Ingredients
Pineapple (thinly sliced)-1 medium
Refine flour – ½ cup
HERSHEY’S Cocoa Powder – ¼ cup
Milk – ½ cup
Sugar – ½ cup
Saffron – 2 or 3 strands
Cinnamon – 1 stick
Oil – for frying
Process:
For sugar syrup
Chocolaty Lassi
Ingredients
1 cup Ice cube
200 gm chilled thick yogurt
100 gm HERSHEY'S Chocolate Flavoured Syrup
1 pinch salt
2 tbsp water (if required)
8-9 almonds sliced roasted
Process:
Shrikhand with Caramel flavour
Ingredients
For Shrikhand
1 cup hung curd
¼ cup powdered sugar
½ tsp cardamom powder
1 tsp black pepper crushed
¼ cup Hershey's Caramel Flavoured Syrup
In a bowl add hung curd, powdered sugar, cardamom powder, black pepper, Hershey's Caramel Flavoured Syrup and mix it using a whisk in a proper thick mixture
Process: