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![]() | Pongal special 2021: Jaggery ice cream to pongal ganache pralines, Chennai chefs roll out innovative desserts for the festive weekendWe can't to try them all! | |
![]() | Zuka @ Aura Café at Puducherry serves a global coffee selection and quick bites overlooking the wavesWe recommend the Spiced Hazel Cocoa and the Mysore Maharaja, if you're having trouble deciding what to order | |
![]() | Forgot to pre-order your stuffed turkey? These Chennai kitchens deliver Christmas feasts with just a few hours noticeOur list includes everything from turkey to Coorgi-style Pandi curry | |
![]() | Special: This Christmas try Anvesh Bhandari's signature dessert recipeThe Christmas season is here. And it is also that time of the year when we like to try new desserts. Chef Anvesh Bhandari's signature dessert is a must-try. | |
![]() | This Christmas, try out Choco Christmas Pudding and Choco Martini by Chef Ranveer BrarThese eternal delicacies get a new twist with the addition of chocolate | |
![]() | Fonce Chocolatier & Cafe all set to open its doors on December 9 in Hyderabad. Here's a first glimpse!From artisanal bread, croissants to unique varieties of chocolates here’s a glimpse of this new café in town | |
![]() | Diwali gifts: Choose from coffee and chocolates to fitness apps and jewelleryFrom exquisite chocolates to jewellery and more, take your pick | |
![]() | Earth-positive chocolates: This Diwali, go for this range of responsibly-crafted pralinesWhat's better than earth-positive, guilt-free pralines? | |
![]() | Pondicherry's famous Bread & Chocolate comes to ChennaiLook out for the curry leaves in sourdough and the kulfi-stuffed croissant at the all-new Bread & Chocolate in Chennai brought by Pricol Gourmet, has plenty of surprises in store | |
![]() | Novice bakers have no fear, Watch Me Whip India makes baking easyThe brand offers ready-to-go premixes for cookies, brownies, bread and cake! | |
![]() | Cerelac to creme brulee, The Table's new ice cream menu is as novel as they comeAlso, expect scoops of nostalgia with flavours inspired by childhood memories like Milo and malted milk | |
![]() | Superfood dessert: Chef Vikas Seth of Sanchez and Sriracha shares his Dark Chocolate Guacamole recipeSuperfood dessert, anyone? | |
![]() | From DIY hot chocolate to readymade coffee decoctions, your teatime just got an upgradeA line up of decadent hot beverages to add some flavour notes and pizazz to your teatime repertoire at home. | |
![]() | This chocolate fountain in Switzerland is the largest in the worldIt is located in Home of Chocolate, Lindt’s chocolate museum in Zurich | |
![]() | Want to make picture-perfect Plum Chocolate Mousse? Here's the recipeWe asked home chef Palash Borah him to share a few tips on making your dish look good and palatable as well. |
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