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	Pongal special 2021: Jaggery ice cream to pongal ganache pralines, Chennai chefs roll out innovative desserts for the festive weekend We can't to try them all! Published on 13th January 2021
	Zuka @ Aura Café at Puducherry serves a global coffee selection and quick bites overlooking the waves   We recommend the Spiced Hazel Cocoa and the Mysore Maharaja, if you're having trouble deciding what to order Published on 30th December 2020
	Forgot to pre-order your stuffed turkey? These Chennai kitchens deliver Christmas feasts with just a few hours notice  Our list includes everything from turkey to Coorgi-style Pandi curry Published on 25th December 2020
	Special: This Christmas try Anvesh Bhandari's signature dessert recipe The Christmas season is here. And it is also that time of the year when we like to try new desserts. Chef Anvesh Bhandari's signature dessert is a must-try.  Published on 11th December 2020
	This Christmas, try out Choco Christmas Pudding and Choco Martini by Chef Ranveer Brar These eternal delicacies get a new twist with the addition of chocolate Published on 9th December 2020
	Fonce Chocolatier & Cafe all set to open its doors on December 9 in Hyderabad. Here's a first glimpse!   From artisanal bread, croissants to unique varieties of chocolates here’s a glimpse of this new café in town Published on 4th December 2020
	Diwali gifts: Choose from coffee and chocolates to fitness apps and jewellery From exquisite chocolates to jewellery and more, take your pick Published on 10th November 2020
	Earth-positive chocolates: This Diwali, go for this range of responsibly-crafted pralines What's better than earth-positive, guilt-free pralines? Published on 10th November 2020
	Pondicherry's famous Bread & Chocolate comes to Chennai Look out for the curry leaves in sourdough and the kulfi-stuffed croissant at the all-new Bread & Chocolate in Chennai brought by Pricol Gourmet, has plenty of surprises in store Published on 29th October 2020
	Novice bakers have no fear, Watch Me Whip India makes baking easy The brand offers ready-to-go premixes for cookies, brownies, bread and cake! Published on 9th October 2020
	Cerelac to creme brulee, The Table's new ice cream menu is as novel as they come Also, expect scoops of nostalgia with flavours inspired by childhood memories like Milo and malted milk Published on 24th September 2020
	Superfood dessert: Chef Vikas Seth of Sanchez and Sriracha shares his Dark Chocolate Guacamole recipe   Superfood dessert, anyone? Published on 18th September 2020
	From DIY hot chocolate to readymade coffee decoctions, your teatime just got an upgrade A line up of decadent hot beverages to add some flavour notes and pizazz to your teatime repertoire at home. Published on 18th September 2020
	This chocolate fountain in Switzerland is the largest in the world It is located in Home of Chocolate, Lindt’s chocolate museum in Zurich Published on 12th September 2020
	Want to make picture-perfect Plum Chocolate Mousse? Here's the recipe   We asked home chef Palash Borah him to share a few tips on making your dish look good and palatable as well. Published on 13th August 2020