Celebrate World Chocolate Day with this gooey hot pot recipe by Ranveer Brar

Curated by celebrity chef Ranveer Brar, add some sweet magic to your Sunday
In frame: Image for representational purposes
In frame: Image for representational purposes

This World Chocolate Day, indulge in this wholesome Chocolatey Hot Pot curated by celebrity chef Ranveer Brar.

Ingredients

100 ml Hershey'sChocolate Flavored Syrup

4 tbsp Hershey's Cocoa natural unsweetened

110 gm butter

2 eggs

140 gm Caster Sugar

2tbsp refined flour

½ tsp vanilla essence refined flour ( maida)

In frame: Image for representational purposes
World Chocolate Day 2024: Here's a quick-fix recipe for Eggless Chocolate Mousse by chef Sarab Kapoor

Method

  • Grease the ramekins with butter and some flour. Keep them aside.

  • Take a mixing bowl, add butter, caster sugar and whisk them properly.

  • Add eggs, and vanilla essence to the mixture and bring it to a consistency of a batter. 

  • Add Hershey's Chocolate Flavored Syrup, Hershey's Cocoa Natural Unsweetened and refined flour to the batter.

  • Mix the batter gently with a spatula and add more Chocolate Flavored Syrup to enhance the consistency. 

  • Pour the batter halfway into the ramekins as the flour will rise in the baking process. 

  • Place the ramekins in a baking tray and bake them at 160 degrees for 7 minutes, until the tops are firm and cracked.  Also, make sure that the chocolaty layer beneath is hot and gooey.

  • Serve it hot!

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