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Green Marshals will combine tourist assistance, safety monitoring, cleanliness and environmental protection as Kerala prepares to strengthen visitor support

From Kasaragod to Thiruvananthapuram, here’s what to eat when you want to taste Kerala beyond the usual puttu and appam

From fiery kappa and fish curry to beef fry, pork roast and kanthari chutney, here’s what to order at Kerala’s traditional toddy shops

Munch as a prasad has become a unique tradition at Thekkan Pazhani Sree Subramanya Swami Maha Kshetram Thalavadi Temple in Alleppey

Here’s what you need to know about the curated menu and how it aligns with the culinary taste of Kerala

From the slow reduction of milk to its signature pale-pink colour, Palada Payasam has a relatively recent history in Kerala’s payasam tradition, rising to prominence after the 1970s White Revolution