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Avantika Saraogi of Monkey Bar and The Fatty Bao, has been crucial in shaping your and your squad’s post-work binging habits, and we try to get to know the young entrepreneur’s vision
Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad
There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.
The menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well.
With cocktail making sessions and art workshops, the Weekends at Marriott package is the perfect staycation
The luxury hotel group offers a great mini-break before you get back to reality on Monday morning
Delectable brioche to crusty croissants, the new-and-improved French Loaf on TTK Road has 101 ways to indulge
Don't miss their tri-coloured French velvet cake inspired by the country's flag
Expect options on the menu like an exquisite Truffle Funghi pizza to a delicious artisanal organic dark chocolate sorbet
Food festival: Pandi curry and Sigdi meen fry? We can't wait to feast on flavours from Coorg at Buzz, Chennai
What are you waiting for?
New Town's Ministry of Booze has the smoothest whiskey sours, cheesiest pizzas and unbelievable happy hour deals
Kolkata's newest watering hole is a gastro delight
Grand Mercure in Koramangala hosts the brunch and the pre-party is happening at Oyster in HSR Layout
'Smoke House Deli 2.0 will continue to offer European comfort food but with local farm produces': Riyaaz Amlani
Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India
A Halloween special cocktail recipe
Also, look out for an expanded breakfast menu soon...
Review: The Westin Hyderabad Mindspace's Prego has a new menu and here's why you should try it right now
The new menu is all about hearty Italian fare made with organically sourced ingredients.
With more than a dozen soybean curd dishes like the Thai Yellow Curry, 4cups has curated an all-new vegan menu
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