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Take a bao: How is entrepreneur Avantika Saraogi shaping the post-work gastro culture in Kolkata?

Avantika Saraogi of Monkey Bar and The Fatty Bao, has been crucial in shaping your and your squad’s post-work binging habits, and we try to get to know the young entrepreneur’s vision

Published on 22nd November 2019
Sodabottleopenerwala new menu

Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad

There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.

Published on 22nd November 2019
Cloud Dining, Hyderabad

Review: Dine at 160 feet above the ground at Hyderabad's first Cloud Dining restaurant

The menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well.

Published on 22nd November 2019
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With cocktail making sessions and art workshops, the Weekends at Marriott package is the perfect staycation

The luxury hotel group offers a great mini-break before you get back to reality on Monday morning

Published on 15th November 2019

Delectable brioche to crusty croissants, the new-and-improved French Loaf on TTK Road has 101 ways to indulge

Don't miss their tri-coloured French velvet cake inspired by the country's flag

Published on 15th November 2019

Lyfe in Chennai makes eating healthy, fun and delicious! 

Expect options on the menu like an exquisite Truffle Funghi pizza to a delicious artisanal organic dark chocolate sorbet
 

Published on 15th November 2019

New Town's Ministry of Booze has the smoothest whiskey sours, cheesiest pizzas and unbelievable happy hour deals

Kolkata's newest watering hole is a gastro delight

Published on 1st November 2019
Petdoginpool

Take your pets out this Sunday for two fun events - a pet brunch and a pupper pre-party

Grand Mercure in Koramangala hosts the brunch and the pre-party is happening at Oyster in HSR Layout

Published on 31st October 2019
Riyaaz Amlani CEO, Smoke House Deli

'Smoke House Deli 2.0 will continue to offer European comfort food but with local farm produces': Riyaaz Amlani

Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India

Published on 29th October 2019

Halloween special: Here's how you can create a spooky cocktail

A Halloween special cocktail recipe

Published on 29th October 2019

The Balcony Cafe in Chennai has some of the best burgers in town!

Also, look out for an expanded breakfast menu soon...

Published on 26th October 2019
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Review: The Westin Hyderabad Mindspace's Prego has a new menu and here's why you should try it right now

The new menu is all about hearty Italian fare made with organically sourced ingredients.

Published on 25th October 2019
Chaar ranga paneer tikka

Indulge in guilt-free tofu goodness in the Vegan Food Festival at 4cups restaurant

With more than a dozen soybean curd dishes like the Thai Yellow Curry, 4cups  has curated an all-new vegan menu

Published on 24th October 2019

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