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Keema_Puchka

Roti navigation in the dark

Lose all sense of control and your mobile phone at the door.

Published on 31st March 2017

Gujarati Food Festival on March 31

Published on 30th March 2017
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Serving up summer with a new menu at A2, The Park

A2’s new menu turns the heat up with everything from harissa-spiced snapper to a meringue that is flambéd at the table

Published on 31st March 2017

Va Pho: Not just pho show

Va Pho, Oriental Cuisines’ newest restaurant is a tribute to Asian food and is also all kinds of awesome
 

Published on 31st March 2017
Majuli_Island

Dine in style on Majuli, world's largest river island

 A family's kitchen in Assam's Majuli Island has become a must-dine venue for the people visiting the world's largest freshwater river Island

Published on 29th March 2017

House of Gables, serving ready-to-make desserts in a jar

In the mood for some gooey chocolate dessert, but too lazy to make it? Try House of Gables' Molten Surprise, a readymade dessert that you can whip up in a microwave in under 30 seconds. 

Published on 24th March 2017
One of Executive Chef Achal Aggarwal’s creations for the Japanese festival at Hilton Chennai

Save the dates for two Japanese food festivals in Chennai this month 

From sushi to wasabi crème brûlée, these two Japanese festivals plate up the old and new

Published on 24th March 2017

Bengali Food Festival in Taj Krishna, Hyderabad

Relish the best of Bengali delicacies – more than just fried fish and sweetmeat, at Taj Krishna

Published on 23rd March 2017

Traditional South Indian, Italian and more at this new restaurant

Rooster’s offers Syrian Christian cuisine, Mangalorean favourites and Continental treats

Published on 24th March 2017
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Johnson’s Rainbow restaurant opens in Kochi making Continental dining affordable

With dishes like cedar salmon and New York strip beef, Johnson’s Rainbow restaurant makes Continental dining affordable

Published on 24th March 2017
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Jaipur food fest to revive Persian delicacies for Nowruz

The "forgotten recipes" of Persia are about to be revived at a 13-day food festival that promises an authentic culinary fare through the subtle flavours that originated in Iran centuries ago.

Published on 21st March 2017

Molecular elaneer kheer anyone?

Avartana, the South Indian specialty dining experience at ITC Grand Chola, promises a magical gastronomic tour.

Published on 17th March 2017
Chicken Tacos

Avartana: South Indian molecular gastronomy at ITC Grand Chola

Avartana, the South Indian specialty dining experience at ITC Grand Chola, promises a magical gastronomic tour.

Published on 17th March 2017
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Unwrapping bento boxes at Mamagoto

The newly introduced bento box meals at Mamagoto’s Velachery outlet promise tasty, healthy fare

Published on 17th March 2017

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