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	Proudly Parsi Parsi chefs in the city weigh in on the debate over keeping it authentic or experimenting with traditional Parsi cuisine Published on 5th March 2022
	Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails. Published on 22nd November 2019
	Recipe: Mumbai-based chef Mahrukh Mogrelia shares the recipe for Patrani Machhi      Mumbai-based chef Mahruk Mogrelia shares a nifty recipe for a Parsi delicacy, the Patrani Machhi   Published on 5th April 2019
	SodaBottleOpenerWala’s Navroz feast promises traditional favourites Think Prawn Patio, Lagan Nu Custard and Chicken Pattice Published on 22nd March 2019