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Parsi chefs in the city weigh in on the debate over keeping it authentic or experimenting with traditional Parsi cuisine
Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad
There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.
Mumbai-based chef Mahruk Mogrelia shares a nifty recipe for a Parsi delicacy, the Patrani Machhi
Think Prawn Patio, Lagan Nu Custard and Chicken Pattice
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