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Chef Anahita Dhondy shares an exclusive Parsi recipe right from her grandmother’s kitchen
The diner will set you back in time with evergreen Parsi preparations
Chef Irfan Pabaney of SodaBottleOpenerWala shares his go-to recipe, Curried Couscous With Toasted Almonds
The country head of SodaBottleOpenerWala, Chef Irfan Pabaney shares the recipe of his comfort dish.
While each drink boasts of a simple flavour, Berrywala Special, a whiskey-based cocktail infused with a homemade mixed berry syrup, stood out for us.
Review: Sodabottleopenerwala’s drinks menu offers unique cocktails made of peanut butter, mango and chocolate
The menu offers 15 drinks (four previously launched) covering all popular spirits and some fun experimental flavours.
All you need to do is just ‘Ask your server for an offer’ and be rest assured to be treated to either a 1+1 on drinks or food or something else.
Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad
There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.
Choose from Chicken Ghee Roast, Palak Patta Pakoda Chaat, Khari Pizza and more
Also, enjoy the Big Bawa Breakfast
Every Wednesday, after 10 pm, SodaBottleOpenerWala will play popular classic rock numbers from Hotel California, Summer of 69, Wish You Were Here and other chartbusters from the 80s and 90s.
This Irani cafe is offering Parsi cuisine with a blend of everyone’s favourite - Mango
Think Prawn Patio, Lagan Nu Custard and Chicken Pattice
Winter is coming
Why settle for ordinary jal jeera, when you can have Amaranth Bhel Puris and goat cheese Pav Bhajis at SodaBottleOpenerWala!
The chaat festival is happening pan India now (in Bengaluru, Mumbai) and the restaurant group sources its special ingredients from the farmer’s bazaar in Delhi and sends it to Hyderabad.
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