Known for his inventive take on vegetarian cuisine — with standout dishes like corn ribs and zucchini spaghetti — Chef Alex blends Michelin-honed technique with a deep respect for ingredients, people, and process. A champion of scratch cooking and local sourcing, he’s as passionate about fermentation and hot sauces as he is about pushing culinary boundaries. Thoughtful, humble, and relentlessly creative, he is known for consistently redefining modern Indian dining.

On the previous week’s Expressions Podcast

In the previous episode of Expressions Podcast,  we were joined by Anisha, CEO of LiveLoveLaugh, the foundation started by Deepika Padukone to bring hope to those struggling with stress, anxiety, and depression.