Love traditional desserts? Check out home chef Shahnoor Jehan's dessert pop-up sale in Hyderabad
You can expect Zafrani Badam Kheer - a rich and creamy kheer with ample almonds and cashews.
Makhzyat Kheer
If you want to indulge your sweet tooth and you like trying out traditional desserts rustled up from
recipes passed down through generations, then the one-day pop-up sale hosted by Khassa By Shahnoor Jahan might be right up your alley! It will be held this Sunday from 5 PM onwards.
ALSO READ: KHASSA by Shahnoor Jehan offers a sneak-peek at authentic Hyderabadi dishes with recipes more than a century old
"Every dessert will be carefully prepared with specially curated ingredients. Each dessert is prepared in a rather arduous process," says home chef Shahnoor Jehan, who is the co-founder and helms the venture with daughter, Nimrah Mirza.
You can expect Zafrani Badam Kheer - a rich and creamy kheer with ample almonds and cashews. You can also opt for traditional Hyderabadi desserts like Badam Ka Kund and Qubani Ka Meetha.
Do look-out for the unique dessert variants like Noorani Seviyan, which is rather decadent and unique. The other desserts include Kaju Ke Lauz and Makhzyat Kheer - a traditional delicacy with dry fruits and milk.
