Christmas is right around the corner and if you are also racking your brains and biting your nails thinking about what cocktail and dessert to serve your guests at the party, these are the recipes for you.
Merry Berry Cocktail Recipe
By Alex Fernandes GM Operations
Ingredients:
Method:
Prepare the Glass:
Feel free to adjust the ingredients based on your personal preferences. If you like it sweeter, you can add more simple syrup. If you prefer it more tart, you can increase the amount of lime juice. Cheer!
Raspberry Pistachio Biggie
By Chef Kiran Ahir, Founder, The Artlab Patisserie & Bakery0
Cookie Dough
30g/ cookie, Yield- 12 cookies
Ingredients:
Method:
Oven Temp-180c, Time- 15/18mins
Saffron Ganache
Ingredients:
Method: