Check out this Pistachio Salmon Tart recipe for Thanksgiving!

Take a cue from Chef Sandra Dusza who on Behalf Of American Pistachio Growers shares the easy to make Pistachio Salmon Tart recipe for Thanksgiving.

Ingredients:

• 275g puff pastry

• 1 egg yolk

• 3 tbsp milk

• Salt pepper

• 50 g pistachios

• 1 tbsp sesame

• 100 g cream cheese

• 100 g sour cream

• 2 pcs. spring onions

• 1/2 bunch of radishes

• 250 g smoked salmon

• 1 handful of lamb's lettuce, baby spinach or other lettuce

Method:

• Preheat the oven to 180°C (top/bottom heat).

• Roll out the puff pastry on a baking tray lined with baking paper.

• Whisk together the egg yolk, milk, salt and pepper and use it to brush the edge (approx. 3 cm wide) of the puff pastry.

• Chop the pistachios and mix with the sesame seeds.

• Spread the mixture over the edge of the puff pastry.

• Bake the puff pastry for 15 minutes until golden brown.

• Mix cream cheese and sour cream.

• Wash and dry the vegetables.

• Divide the spring onions into thin rings.

• Cut the radishes into narrow slices.

• Allow the finished baked puff pastry to cool briefly.

• Then spread cream cheese inside the pistachio edge.

• Top with spring onions, radishes, smoked salmon and lamb's lettuce.