Take a cue from chef Anahita Dhondy to make this Navroz special snack at home

This Navroz celebrate with your loved ones in a relaxed manner with a home-made Chicken Farcha Burger as instructed by chef Anahita Dhondy.

Ingredients:

For the burger:

·       Godrej Yummiez frozen chicken burger patties

·       Oil for frying

·       2 eggs

·       1tsp Parsi sambhar masala

·       Salt and pepper

For the chutney:

·       1 cup fresh coriander

·       1/4 cup mint leaves

·       1/4 cup fresh coconut grated

·       2 green chillies

·       1/2tsp whole jeera

·       Salt, sugar to taste

·       2/3 ice cubes a little water to blend

Other ingredients for assembling:

·       Burger buns

·       Butter

·       Orange marmalade

·       Salad leaves

·       Onion slices

·       Tomato Slices

·       Chips

Method:

·       Whisk eggs in a bowl with masala, salt and pepper.

·       Add oil in a pan. Once hot, dunk the burger patty into the egg batter and fry on each side for 4 mins.

·       Blend all the ingredients for the chutney and keep aside

·       Toast burger buns with a little butter

·       Assemble your burger with the patty, veggies, chutney, and some fries on the side.