Recipe: Dosa cutlets for dinner, anyone?

This recipe is healthy, quick and a fun twist on a traditional South Indian staple
Dosa cutlet
Dosa cutlet

Dosa Cutlet

1. Two cups Slurrp Farm Dosa batter (spinach/beetroot)
(or make your own with readymade dosa batter and fresh veggies)
2. Two tbsp onion, finely chopped
3. ½ Tsp ginger, finely chopped
4. One tbsp coriander, finely chopped
5. ½ Cup poha (Flattened rice)
6. Salt to taste
1. Take the Slurrp Farm Dosa batter and mix poha in it. Keep the mixture aside for 10
minutes so that the poha gets soften in the batter
2. Add chopped vegetables along with the salt to the batter. Mix well
3. Make small balls and deep fry
4. Serve with ketchup or chutney

(From the Slurrp Farm Recipe e-book)

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