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On Women's Day, we chat up with five women entrepreneurs of the city, who are striking the right culinary notes
On the professional front, Kangana will be next seen in Ekta Kapoor’s Mental Hai Kya. Kareena, on the other hand, is busy shooting for Karan Johar’s Good News.
Karan invited a jury to hand out the special awards to the best ‘performers’ of the season.
Expect desi burrito bowls and dosa plates with Chinese flavours on the menu. And pair snacks with some delicious kadak adrak chai
Renaissance Bengaluru Race Course Hotel offers unique local experiences through its specially-curated tours
Thatched roofed canopies and Kollywood’s Dappankoothu remixes will remain a staple until the end of the week as part of their week-long Dhaba food festival
Spend this weekend trying out some of the best dishes from these restaurants
Wake up to the songs of birds, watch the sunset over the Western Ghats and dine under the stars. Dvara at Siruvani is all about the drama of nature.
From millet pizzas to ragi coco cold coffee, Coimbatore’s food entrepreneurs are offering a western twist to age-old millet recipe
Young food entrepreneurs are offering a newfangled spin on traditional cuisine using millets like varagu, thinai, kambu, ragi and solam to restore wellness through experimentation.
The idea for the record is by Dr Vinoth Kumar, who hold five records himself as they try to beat the previous record held by Hotel Daspalla in Hyderabad, which was at 54 feet, in 2014.
The buffet will offer classic dishes like Avarakkai Poriyal, Aviyal Brinji and Karaikudi Kozhi Biriyani, a live dosai station and Sarakarrai Pongal for those who want to feast.
Earlier, Deepika Padukone retweeted a story about how a restaurant in Texas had named a dosa after her, and Ranveer had the wittiest reply.
At a restaurant in Austin, Texas in the United States of America, a dosa is found to be named after Deepika.
Offering unique dishes like the Chanko Nabe for the first time in Chennai, Eastern Wedge promises to woo diners with its authentic offerings
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