Recipe: These Thai Basil Chicken Wings are so good, you won't be able to stop at one

Executive sous chef Biju Philiph of The Westin Chennai Velachery walks us through the preparation process

Published on:

31 Jul 2020, 11:54 am

Updated on:

31 Jul 2020, 12:57 pm

1 min read

Thai Basil Chicken Wings

Ingredients
Chicken wings 50 gm
Basil 15 gm
Egg 1
Refined flour 5 gm
Cornflour 5 gm
Chillies 5 gm
Ginger/garlic 5 gm
Onion 5 gm
Oyster sauce 5 gm
Soy sauce 3ml
Salt and pepper to taste

Method
- Marinate the wings with cornflour, refined flour, egg, ginger/garlic, soy sauce, chilli paste and salt. Deep fry the wings and keep aside.
- Meanwhile, for the sauce, heat the oil in a wok, add the ginger/garlic and onion and sauté till light
golden. After that, add soy sauce, oyster sauce, chilli paste and stir.
- Add chilies and chopped basil, also add the fried wings and toss till this gets cooked and is ready to be served.
- For the garnish, fry basil leaves and place on the top.