Recipe: These Thai Basil Chicken Wings are so good, you won't be able to stop at one

author_img Sonali S Published :  31st July 2020 05:24 PM   |   Published :   |  31st July 2020 05:24 PM

Thai Basil Chicken Wings

Chicken wings 50 gm
Basil 15 gm
Egg 1 
Refined flour 5 gm
Cornflour 5 gm
Chillies 5 gm
Ginger/garlic 5 gm
Onion 5 gm
Oyster sauce 5 gm
Soy sauce 3ml
Salt and pepper to taste

- Marinate the wings with cornflour, refined flour, egg, ginger/garlic, soy sauce, chilli paste and salt. Deep fry the wings and keep aside.
- Meanwhile, for the sauce, heat the oil in a wok, add the ginger/garlic and onion and sauté till light
golden. After that, add soy sauce, oyster sauce, chilli paste and stir. 
- Add chilies and chopped basil, also add the fried wings and toss till this gets cooked and is ready to be served.
- For the garnish, fry basil leaves and place on the top.

Shared by Executive sous chef Biju Philiph, The Westin Chennai Velachery.
Photo credit: Atharva Tulsi on Unsplash