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We soaked in the sun and tasted a tummy full of goodies

Here's what you must check out from the new menu

Here is what we absolutely recommend you to try out from the menu

With sassy Instagrammable corners and a never-ending menu, this should be on your cards soon

To usher in the festive season, Fabbrica hosted an eventful evening with Palash Gorde, who mixed up sweet and spicy cocktails with dry gin, which went superbly with the highly seasoned delicacies stra ...

We find out what keeps the iconic Park Street diners at the top of any foodie’s list...