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Chef Anand S is back in town with Adam’s Cornucopia, a cloud kitchen that offers big portions, hearty flavours and nostalgic recipes
The couturier elaborates that she has always aimed at starting a luxury upcycled occasion wear brand which she did over two years ago.
While Tanner Willeford was born and raised in Durham in the southeastern United States, Anhad Khanna is from Delhi.
YAJY by Aditya Jain’s upcoming edit blends vintage vibe with millennial thoughts for a spiffy Autumn/Winter
Homegrown designer Subhadip Mitra launches new edit The Dark Fusion, inspired by Kuba art of the Republic of Congo
City designer Subhadip Mitra launched the new edit of his eponymous brand and we get you the first look
The latest track by Chhavi lays emphasis on celebrating our uniqueness and finding our truth
Popular actor Vikram Chatterjee plays an urban young man who’s extremely passionate about classical music, in Tansener Tanpura
It has a 64 MP quad-cam system and powerful speakers
Both the dishes have a smokey aroma to go well with the drinks and they are surely a match made in gastronomical heaven.
The music is an amalgamation of classics wherein listeners will get to witness the magical combination of the sarod and the classical guitar in an eclectic East-West fusion.
Try the Rasmalai Tres Leches by Saurabh Udina, the corporate executive chef of Farzi Café.
Review: Experimental sliders and a fusion fare with Indian touch make Hard Rock Cafe’s new menu a must-try
We learn that after several months of trials and meetings organised for the corporate chefs.
The Jaffna-born rapper just announced the OH GAWD tour
Brooklyn-based musician Max ZT will be in Chennai to host a masterclass on the hammered dulcimer
There’s also a breakfast section (covering West Asian, Continental and Parsi), available since 9 am.
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