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Raising a glass to ladies in white hats around the country
The 12th edition of Culinary Art India (CAI) gets underway on Tuesday March 7th, 2017
Behind every chef is a mom who fed their soul, long before they could develop their own flavours
Fast together. Feast together.
The two chefs prepared an exclusive fine-dine meal inclusive of marquee traditional Indian dishes for six guests from around the world in the highest altitude pop-up restaurant.
As a part of the Diplomatie Solidaire Week, the French Consulate organised a fun ‘cook for a cause’ training workshop
Indulge brings, from the chefs of star hotels, nine healthy and easy-to-make recipes that also pamper the taste buds. Rustle them up for a healthy and lighter you
The Westin Kolkata Rajarhat brings forth Chefs of India, where four chefs curate the cuisines of four zones of India
Grind your own coffee and try out pizza pani puris at this one-of-a-kind food trunk show called Ministry of Home Chefs
About 10-12 brands that promote honest food will be coming down for Eat Pay Love's first edition
Now you can enjoy vegan kebabs and sausages with a desi twist at Oktoberfest celebrations in Chennai
Now you know where to go if you're starving after a crazy round of pub hopping
Tamil Nadu may be consuming millions of idlis daily, but most people, chefs and hoteliers included, are unaware that a World Idli Day falls on March 30.
Gordon Ramsay has harsh words for chefs who reject Michelin stars.
A chat with one of the world’s leading masters of food criticism, Gail Simmons, food writer and host of Top Chef on AXN.
Top chefs from around the country - and with backgrounds in different Indian cuisines - are sharing recipes and memories of their favourite savoury and sweet Diwali 'tweets'.
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