Mango baked yoghurt.Ingredients.Dairy cream 500 ml .Thick curd 250 gms.Condensed milk 250gms.Diced Mangoes 100 gms.Method:.Mix everything together and bake in a double boiler at 150 C for 15 min.Cook in cooker under a water bath without keeping the weight.Garnish with diced mangoes.(Recipe shared by Ravi Varma, Pastry Chef, La Patisserie, Taj Coromandel.)Pic credit: Avinash Kumar on Unsplash. Related ArticleRecipe: This is the best Mango Cheesecake you will ever tasteWhip up these mango recipes by Chef Sabyasachi Gorai for a delicious summerRecipe: The Park Chennai's mango tart dessert is creamy, decadent and oh-so-simple to bake!