Recipe: This Chocolate Orange Tea Cake is delicious and so simple to make

Chocolate Orange Tea Cake

Ingredients

Butter                 234 gms
Icing Sugar        267 gms
Eggs                  187 gms
Flour                 217 gms
Cocoa powder     50 gms
Baking powder      5 gms
Orange peel       206 gms
Raisins                 50 gms
Marmalade           50 gms

Method

1. Melt butter then add into dark chocolate and mix well
2. Combine eggs, sugar and vanilla essence.
3. Mix the warm chocolate mixture into the egg mixture slowly.
4. Fold in flour and walnut together.
5. Bake at 160°C for 35-40 mins.

Contributed by Pastry Chef Kris Barboza from the Academy of Pastry & Culinary Arts, Bengaluru.