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Aurélie Lalande

Expat chefs are introducing Bengalureans to new flavours

Expat chefs in the city are introducing local flavours from across the world to Bengalureans who are well-travelled and eager to experiment

Published on 12th May 2022
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Ramzan 2022: Check out these iftar recipes whipped by the top chefs from Hyderabad

Nothing says Ramzan like food does, End the holy month on a high with these traditional recipes from top chefs in the city

Published on 30th April 2022

Paloma about town: Wine, dine and mallipoo!

This past week was choc-a-bloc with events...

Published on 15th April 2022
Holi recipes
Chef Jason DeSouza

Making of Star Chefs

Dynamic & crafty, Jason DeSouza made a name for himself in the culinary world at a young age, and today he is treading a much participative path – teaching people to cook gourmet star-stunners

Published on 24th February 2022
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Seasonal soup

Delhi’s chefs share nutritious, immunity-boosting soup recipes

Delhi’s leading chefs share nutritious, immunity-boosting soup recipes that are made from seasonal ingredients

Published on 6th January 2022
Vegan Dan Dan Noodles at Toast and Tonic

Bengaluru-based chefs talk about the biggest food trends of 2022

Micro cuisines, hyper-local ingredients, plant-based diets and more going to be big in 2022

Published on 7th January 2022
Chicken-Satayrecipe

Three leading chefs from Delhi share simple BBQ recipes

 Delhi chefs share simple BBQ recipes that can easily be prepared at home

Published on 29th December 2021
Saad, Michelle, Vinesh, Mathew

These bakers and chefs from Bengaluru swear by traditional methods in their kitchens 

City-based home bakers and chefs talk about how placing emphasis on classics has stood the test of time

Published on 24th December 2021
ganna jalebi and gond ke laddu

Two Delhi-based star chefs share traditional yet guilt-free dessert recipes

Chefs from two of Delhi's best hotels share traditional yet guilt-free dessert recipes that are perfect to try this Diwali.

Published on 4th November 2021

Indulge 14th anniversary special: Five new-age chefs who are redefining the job that comes with an apron

Here’s how these 20-somethings from Chennai are using the pandemic to ladle up on innovation and inner ‘peas’
 

Published on 29th October 2021
Patrade

Chefs in Bengaluru are offering some unique fusion fare at their restaurants

From introducing more vegetarian items to fusing north and south Indian cuisines and adding local ingredients to French desserts, chefs are giving their menus a makeover

Published on 26th October 2021

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