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Pongal special: Conservationists and chefs on reviving forgotten grains and using them in everything from biryani to biscottiAhead of the Pongal weekend, we reap a fresh harvest of culinary innovation and changing conversation around indigenous grains | ||
![]() | Chef Urvika Kanoi on how all aspiring chefs need mentorsWhile she serves a range of European and Mediterranean dishes at Kolkata’s The Daily Café, it‘s all about Latin American cuisine at Mumbai’s Café Duco. | |
![]() | Have a Christmas feast with Chefs Ranveer Brar and Sandeep Kalra's recipesAce the making of X-Mas feast with these two popular recipes. | |
![]() | From chef-to-chef collaboration to restaurant assoiations, the pop-up trend in Bengaluru is taking a new shapeThe evening at the Leela Palace celebrated Indian heritage, women and Indian produce | |
![]() | Hyderabad-based chefs discuss what goes into the making of a food festivalHere's what they have to say... | |
![]() | Turning tables on farm to home: Meet chefs Auroni Mukherjee and Thomas ZachariasChefs Auroni Mookerjee and Thomas Zacharias believe in the power of food pop-ups involving sustainable cooking and the day’s produce | |
![]() | Chefs Rahul Sharma of Araku and Matthew Orlando of Amass, Copenhagen collaborate for a special pop-upHere's what to expect... | |
![]() | From home chefs to popular Kerala eateries, here's where you can get your sadhya fixHead to restaurants such as Moplah's and Vambanad- The Paul Bangalore for an authentic onasadhya experience. | |
Celebrate this Ganesh Chaturthi with these best-kept recipes from top chefs from HyderabadAhead of the most-loved festival of Ganesh Chaturthi, we bring to you some best-kept recipes from top chefs in the city, to help you cook up a storm in your kitchen! | ||
![]() | Hyatt Regency Chennai launches a novel 'home chef' culinary experienceTaste the flavours of South India, Gujarat, Bengal, Coorg, and Rajasthan all this month at Spice Haat | |
Food festivals are a rage in Hyderabad and here's what the chefs have to sayDecoding the latest trend of restaurants welcoming and collaborating with chefs from outside the state and even the country, to introduce different palates to foodies, all for a limited period | ||
![]() | 'Chefs are artists for sure,’ says Karan Wahi, who plays the role of Aditya Singh in the latest TV series Channa MereyaTelevision actor Karan Wahi, who plays the main role of a chef in the serial Channa Mereya, says he is a foodie and has never followed any diet to stay fit | |
![]() | In the age of Instagrammable food, Hyderabad-based chefs talk about the need for presentation and good platingTreat to the eyes | |
![]() | Expat chefs are introducing Bengalureans to new flavoursExpat chefs in the city are introducing local flavours from across the world to Bengalureans who are well-travelled and eager to experiment | |
![]() | Chefs and mixologists from Hyderabad gives us a sneak peek into the world of artisanal ice cubesAhoy! Clear ice |
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