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To enhance the experience, the cafe is also hosting a cultural dance performance by a professional Turkish Dance Troupe.
With Maatir Taane, painter Sandip Manna brings the varied hues of rural Bengal to Kolkata
The food festival at Imperial China will see Chef Thomas Kai Lai curating authentic signature dishes like Chicken Terrain, Prawn XO and Lamb Chilli Spring Onion.
Sundays with Chitra and Chaitali by Isheeta Ganguly reinvents the Tagore classic and gives it a modern spin
When Isheeta went to study at Brown University, Providence, that she developed a keen interest in Tagore’s women.
Aureole Hotel has organised a mini version of the Asian Food Fest but with the same level of delicacies and excitement
Ticca Tikka's Butter Chicken & Beer Festival offers exciting variants of Butter Chicken coupled with offers on beer.
Titled ‘Being and Belonging’, the twelfth chapter of Reading In The Shed focuses on refugees through a series of stories
“We want to take India to the world”, says the duo
Ghoti Bangal Lorai serves up a curated menu of the best of East and West Bengal
King Khan will be open the festival officially on August 8 this year, along with the other festival guests
A quick recap of all the fun happenings, parties and events in Chennai over the week
Afiyet Olsun, the Turkish festival at Hilton serves authentic dishes like Pide and Tahini Halva
Shakthi Ramani places the spotlight on Duryodhana in her directorial debut for Theatre Nisha
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