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Looking to explore superfoods? We've got you covered
Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine dining
This new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining.
Easy-to-cook these can be whipped up in a short time
From millet pizzas to ragi coco cold coffee, Coimbatore’s food entrepreneurs are offering a western twist to age-old millet recipe
Young food entrepreneurs are offering a newfangled spin on traditional cuisine using millets like varagu, thinai, kambu, ragi and solam to restore wellness through experimentation.
From craft sourdough bread to herb-flavoured cheese, here’s a look at Coimbatore’s culinary artisans
Coimbatore’s food craftsmen redefine the city’s palate by creating products that not only look good and taste better but also have a handmade story that is different.
Chef Arul Selvan C loves experimenting with exotic ingredients in a five-star kitchen as much as he enjoys finding age-old recipes from household kitchens in the countryside
Meghana Narayan and Shauravi Malik are changing the game with snacks and cereals by revamping grandmother's recipes into modern staples like puffed snacks and cereals
This new store in Sivananda Colony draws attention to indigenous agro-based practices of Nilgiris through its skincare and gourmet offerings
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