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Superfood special: Two DIY superfood masterclasses you must join this monthLooking to explore superfoods? We've got you covered | ||
![]() | Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine diningThis new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining. | |
![]() | Try cooking these three Sankranthi-Pongal special dishes with millets and lentilsEasy-to-cook these can be whipped up in a short time | |
![]() | From millet pizzas to ragi coco cold coffee, Coimbatore’s food entrepreneurs are offering a western twist to age-old millet recipeYoung food entrepreneurs are offering a newfangled spin on traditional cuisine using millets like varagu, thinai, kambu, ragi and solam to restore wellness through experimentation. | |
![]() | From craft sourdough bread to herb-flavoured cheese, here’s a look at Coimbatore’s culinary artisansCoimbatore’s food craftsmen redefine the city’s palate by creating products that not only look good and taste better but also have a handmade story that is different. | |
![]() | Millets and their boons: Chef Arul Selvan shares his signature Vethalai Poondu Samai ArisiChef Arul Selvan C loves experimenting with exotic ingredients in a five-star kitchen as much as he enjoys finding age-old recipes from household kitchens in the countryside | |
![]() | Here’s how two Indian moms are making ragi and millets coolMeghana Narayan and Shauravi Malik are changing the game with snacks and cereals by revamping grandmother's recipes into modern staples like puffed snacks and cereals | |
![]() | From essential oil-infused body products to wild honey and millets Last Forest stocks it allThis new store in Sivananda Colony draws attention to indigenous agro-based practices of Nilgiris through its skincare and gourmet offerings |
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