Recipes: Fitness enthusiasts must add these two millet dishes to their diet

Superfood special: Two DIY superfood masterclasses you must join this month  

Looking to explore superfoods? We've got you covered

Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine dining

This new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining.

Try cooking these three Sankranthi-Pongal special dishes with millets and lentils

Easy-to-cook these can be whipped up in a short time

From millet pizzas to ragi coco cold coffee, Coimbatore’s food entrepreneurs are offering a western twist to age-old millet recipe

Young food entrepreneurs are offering a newfangled spin on traditional cuisine using millets like varagu, thinai, kambu, ragi and solam to restore wellness through experimentation.

From craft sourdough bread to herb-flavoured cheese, here’s a look at Coimbatore’s culinary artisans

Coimbatore’s food craftsmen redefine the city’s palate by creating products that not only look good and taste better but also have a handmade story that is different. 

Millets and their boons: Chef Arul Selvan shares his signature Vethalai Poondu Samai Arisi

Chef Arul Selvan C loves experimenting with exotic ingredients in a five-star kitchen as much as he enjoys finding age-old recipes from household kitchens in the countryside

Here’s how two Indian moms are making ragi and millets cool

Meghana Narayan and Shauravi Malik are changing the game with snacks and cereals by revamping grandmother's recipes into modern staples like puffed snacks and cereals

From essential oil-infused body products to wild honey and millets Last Forest stocks it all 

This new store in Sivananda Colony draws attention to indigenous agro-based practices of Nilgiris through its skincare and gourmet offerings