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	Superfood special: Two DIY superfood masterclasses you must join this month   Looking to explore superfoods? We've got you covered Published on 2nd July 2020
	Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine dining This new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining. Published on 10th January 2020
	Try cooking these three Sankranthi-Pongal special dishes with millets and lentils Easy-to-cook these can be whipped up in a short time Published on 15th January 2019
	From millet pizzas to ragi coco cold coffee, Coimbatore’s food entrepreneurs are offering a western twist to age-old millet recipe Young food entrepreneurs are offering a newfangled spin on traditional cuisine using millets like varagu, thinai, kambu, ragi and solam to restore wellness through experimentation. Published on 4th January 2019
	From craft sourdough bread to herb-flavoured cheese, here’s a look at Coimbatore’s culinary artisans Coimbatore’s food craftsmen redefine the city’s palate by creating products that not only look good and taste better but also have a handmade story that is different.  Published on 4th January 2019
	Millets and their boons: Chef Arul Selvan shares his signature Vethalai Poondu Samai Arisi Chef Arul Selvan C loves experimenting with exotic ingredients in a five-star kitchen as much as he enjoys finding age-old recipes from household kitchens in the countryside Published on 1st November 2018
	Here’s how two Indian moms are making ragi and millets cool Meghana Narayan and Shauravi Malik are changing the game with snacks and cereals by revamping grandmother's recipes into modern staples like puffed snacks and cereals Published on 28th September 2018
	From essential oil-infused body products to wild honey and millets Last Forest stocks it all  This new store in Sivananda Colony draws attention to indigenous agro-based practices of Nilgiris through its skincare and gourmet offerings  Published on 30th March 2018