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Chef Jai Shankar tells us, it is not just about picking from the catch of the day — you get to choose the cut, the cuisine and the marinade
Review: The new additions at ITC Kohenur's Yi Jing offers hearty seafood spread and dim sums to die for
Executive chef Yogen Datta has decided to bring in a menu overhaul during this festive season to include not just the classics from Sichuan and Hunan provinces, but also add more contemporary dishes.
Savour some Malabar seafood specialities as Rice Boat is hosting a ten-day pop-up starting November 22. Led by Chef Thomas
Savour delicious Karimeen porichathu and mangrove crabs cookedwith shallots and crushed pepper as part of this10-day festival
Indulge brings you a unique shrimp and coconut recipe from the Kuttanandan bounty
Binge on your favourite seafoods at Chowman
Diners can feast on a steaming bowl of Tom Yum or the classic Western Peri Peri and cajun with shrimp, tuna, snapper, and pomfret.
KoKoMMo celebrates their first anniversary with a fresh catch menu that is a seafood lover's delight
This new menu celebrates every variety of fish on the East Coast with different flavours every day
From a delicious Meen Kozhambu and a Meen Chuttuly to the crisp Bombil Fry, Tangra Macher Jhol and the Goan Fish Cafreal, it has something for everybody.
Located in Banjara Hills, this outlet has already become a hit, thanks to the word-of-mouth publicity.
The outlet is changing its menu after 15 years
Look out for 650 sq foot dance floor with tiles that light up to the tempo
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