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![]() | Taj Fisherman's Cove Resort & Spa hosts a seafood festival with impressive flavoursReach for chips served in a conch and enjoy regional flavours from Kovalam and Kerala | |
![]() | Hotel De Sovrani hosts seafood festivalRelish the fresh catch till August 28 | |
![]() | Head over to Pandan Club for the Cut the Crab! seafood festival this weekendFrom Singapore’s famous Fish Head Curry to succulent crab cooked three ways to an exquisite Prawn Sizzler, the menu is a celebration of the sea's bounty | |
![]() | From salads to main course, this food festival has an element of seafood in every dishChoose from delicacies like Shrimp Cocktail, Chilli Fish, Seafood Biryani and much more | |
![]() | Craving for seafood? Try out these mouthwatering prawn recipes by chef Saurabh Singh ChandelSeafood can be prepared in a variety of delectable ways for your meals | |
![]() | Premium Bengali diner Sonar Tori is celebrating seafood offerings from the Bay of Bengal up till MarchSonar Tori, famous for Chef Bhaskar Dasgupta’s culinary wonders has curated a one-of-a-kind Kankra Goldar Goppo | |
![]() | Dig into the scrumptious flavours of South East Asia at Hyderabad's newly opened MinyuThe delectable delicacies hail from China, Bhutan, Thailand, Vietnam and Singapore. | |
![]() | Thalis by Palette in Chennai serves 18 'concept' thalis across a spectrum of cuisinesThere are four chefs helming South Indian, North Indian, Asian and biryani for authentic flavours all round | |
![]() | Korean barbecue restaurant Jang Won in Chennai just introduced a new seafood sectionExpect 16 options to choose from including scallops, octopus, smelt fish and salmon | |
![]() | Recipe: This Chimichurri Prawns With Salsa recipe is the perfect treat for seafood cravingsCheck out this Chimichurri Prawns With Salsa recipe by the executive chef of The Oakwood Residence Kapil | |
Review: The new additions at ITC Kohenur's Yi Jing offers hearty seafood spread and dim sums to die forExecutive chef Yogen Datta has decided to bring in a menu overhaul during this festive season to include not just the classics from Sichuan and Hunan provinces, but also add more contemporary dishes. | ||
Seafood lovers, ahoy! Taj Malabar's Rice Boat pop-up in Chennai is going to be one 'meen' feastSavour delicious Karimeen porichathu and mangrove crabs cookedwith shallots and crushed pepper as part of this10-day festival | ||
![]() | Chowman's Oriental Seafood Festival in Kolkata is highly recomendedBinge on your favourite seafoods at Chowman | |
![]() | KoKoMMo celebrates their first anniversary with a fresh catch menu that is a seafood lover's delightThis new menu celebrates every variety of fish on the East Coast with different flavours every day | |
![]() | Review: All-new restaurant Ocean’s Basket, in Banjara Hills, offers delectable seafood varietyLocated in Banjara Hills, this outlet has already become a hit, thanks to the word-of-mouth publicity. |
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