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This dessert recipe will certainly give you a sugar rush this festive season
Here’s how to quickly make Pink Coconut Laddoo and Sweet Caramel Poha at home
The café has over 80 outlets worldwide and has huge plans when it comes to making its presence felt in India
Signature cocktails, nostalgic eats and sinful desserts, mark highlights at Halo Cocktail Bar and Kitchen
To start off, a portion of the Coconut Chilli Crumb Fried Prawns was brought in.
Sowl, if you were wondering is an acronym for 'sustainable, organic, wholesome and local' we find out as we get a taste of the menu
Think fruity flavours like Jackfruit and Guava Chili, as well as, more decadent options like PB, the OG and the cheekily titled Chocolate, That’s It
Expect a spree of delightful berry creations ripe for the picking
Here he shares with us the recipes of Bengali Lyangcha Truffle who like to dig into everything delicious and a gluten-free Anjeer kaju roll for the one who counts their calories.
Look out for flavours like Bun Butter Jam, Rose Milk and Milo Dinosaur
To address our monsoon dessert cravings, chef Arvind Prasad shares two recipes that are not very difficult to make, yet are exquisite in taste.
We were ushered in by friendly staff at the eatery’s vibrant outdoor space fully enveloped in exotic shrubbery
Fresh, flavourful and perfectly balanced, you could dine-in or order a takeaway packaged in one of their handmade rattan boxes
As the Barbie movie gets ready for release, we list a couple of places who have prepped up all-pink desserts for you to dig into.
In celebration of World Chocolate Day, the esteemed Fabelle Exquisite Chocolates introduced Fête du Chocolat.
Painted in a beautiful pastel yellow hue, sage green doors done up with Sicilian tile accents, and traditional Italian music in the background, the spot had us craving for a vacation to Italy.
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