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NHCC Hyderabad hosted a special lunch and dinner at Food Exchange to celebrate Bastille DayFrench connection | ||
![]() | Hyderabad-based cloud kitchen, My Baking Lair launched an array of decadent dessertsExpect brownies, cupcakes, rose and customised cakes | |
![]() | World Chocolate Day 2022: Where to get the most decadent chocolate desserts in MumbaiHere are four places in Mumbai that you can swear by for your dessert cravings | |
![]() | Expect an array of pasta, desserts, and mocktails at the newly-opened Tashi in HyderabadLocated on the bustling lanes of Jubilee Hills, the cafe gives a chic summer vibe | |
Hyderabad's Cooking Affair’s range of bombolonis and cheesecakes are decadent, to say the leastFrom cakes to doughnuts they offer desserts in several flavours | ||
![]() | Cafe 33 in Chromepet offers a cosy vibe and a delightful menu of family recipesFrom sweet frosted cupcakes and sticky cinnamon buns to Chicken Pesto Pasta and All Day Breakfast, Cafe 33 in Chromepet offers homely flavours and delightful comfort food. | |
Shradha Lulla Gourmet Desserts makes its way into Hyderabad with their unique creationsLuscious Lotus Biscoff, Rose Petal with Pistachios, Double Chocolate and Nuts and Coffee are the available flavours in Hyderabad | ||
![]() | Chennai-based Mimi's Chocolate Workshop offers decadent, gourmet chocolate creationsChennai-based Nadia Cassam started Mimi's Chocolate Workshop last year to recreate and celebrate happy childhood memories of sweets and candies that her grandmother would pamper her with. | |
![]() | Hyderabad's all-new Spero Patisserie & Boulangerie offers the best of artisanal French dessertsExpect desserts like Spero's Rocher and HoneyComb Petit Gâteaux | |
![]() | A slice of sweet successInterestingly, it has been eight years since Shradha has consumed desserts. | |
![]() | Shades of Love: Gifting options for your one and onlyThis list will help you narrow down on the best way to celebrate love this V-Day | |
![]() | Sankranti special: Here are four unusual desserts and chocolate hampers for the festive seasonFrom chocolate truffles to Valrhona Dulcey cocoa bar, pick these unusual chocolates for gifting | |
![]() | Kochi-based chef Mili Antony has ‘Sweet Little’ fixes for your sugar cravingsMili Antony, who has undergone exclusive training in brownies at Lavonne Academy of Baking Science and Pastry Arts, makes soft, gooey brownies | |
Burma Burma's new line-up of desserts is pure indulgenceBurma Burma’s brand new menu takes us down the memory lane with familiar flavours | ||
![]() | Anisha Chand’s Moonpie masters in sinful and well-balanced dessertsAnisha Chand’s Moonpie is creating a niche with well-balanced bakes and cakes |
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