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	Nithya Menen talks about turning non-vegetarian during Modern Love Hyderabad shoot The famed Hyderabadi cuisine apparently bowled Nithya Menen over so much that she even tasted non-vegetarian food. Published on 5th July 2022
	The small plates menu at Burma Burma is the perfect healthy excuse to travel back in time Burma Burma's small plates menu caters to the ones looking to nibble on healthy munchies with the zing of less explored flavours Published on 27th May 2022
	Taste royalty with Royal Vega's Grishma Ritu Khasa Menu The Grishma Ritu Khasa menu is dominated by sour produce as its pungency helps cool our bodies Published on 20th May 2022
	Designer Gaurang Shah’s vegetarian restaurant in Hyderabad offers terrific thalis The interiors inspired by his favourite weaves   Published on 13th May 2022
	Summer Treats Galore: Taste the plant-based Chef's Signature menu from Zobet The chef’s signature menu at Zobet has taken the green route this season Published on 22nd April 2022
	On a mission to revive age-old Indian recipes, designer Gaurang Shah has set up a restaurant in Hyderabad Gaurang's Kitchen: Fashionably delicious Published on 16th April 2022
	ITC Royal Vega's special seasonal platter is a locally curated luxe delight Indian gastronomy is strongly influenced by ayurveda and it tells us that our bodies need to adapt to seasonal changes that take place every two months Published on 25th March 2022
	Five quick and easy-to-make Chinese recipes for vegetarians Try these at home using ready to use/cook sauces Published on 11th January 2022
	Restobar alert: Spirits by Synck in Chennai serves pure vegetarian and their in-house mock meats are delicious Don't miss their Mock Mutton Sukka platter which tastes pretty close to the real deal! Published on 31st December 2021
	Cocoa & Creme scores big as a rooftop vegetarian restaurant with food trucks and a big TV screen for your sports fix This al fresco diner is a separate vertical under the popular brand Mathsya. Here you can expect delicious options like the Open Avocado Toast and the decadent Chocolate Fondue. Published on 26th November 2021
	From using a stone mill to sourcing saffron from Kashmir, Chennai-based Mayur Café is big on pure and fresh ingredients  Fine dining vegetarian restuarant Annalakshmi has come up with a new vertical that offers sweets, snacks and a casual café space. Look out for their Kolkata Club Kachoris and Khakhra Pizzas. Published on 26th November 2021
	Here is a breakdown of the Sattvic diet As a personal choice and business opportunity, sattvic food is here to stay Published on 14th November 2021
	Hello Tempayy comes to town with a nutritious, protien-packed vegetarian ingredient for your main course Tempeh is the new vegan ingredient in town that promises more protein, less fat and a pot of gold at the end of the rainbow — or at least that’s how exciting the benefits seem, to us! Published on 12th November 2021
	Hyderabad's all-new Palle Vindu offers traditional Andhra and Telangana dishes in novel ways     Here's what to expect... Published on 12th November 2021
	World Vegetarian Day: This Parmesan Polenta and Roasted Jackfruit recipe is a delicious plant-based alternative to meat Chef Mothi Krishnan from Hilton Chennai tells us how to make it at home... Published on 1st October 2021