As summer approaches, Chef Ranveer Brar shares some refreshing and delicious summer recipes, perfect to beat the summer heat and add a burst of flavour to your meals. The range of summer recipes includes refreshing salads and summer drinks. Try the following two recipes that are easy to follow and use simple ingredients that are readily available in most households.

Also read: ITC Chef Manisha Bhasin shares healthy and wholesome recipes for festive Ugadi meal

Almond Milkshake

Ingredients:

• Almonds, soaked overnight and skin removed- 12-15 nos
• Soy milk/ Cow's milk, Chilled- 2 cups
• Sugar/ Honey- 2 tbsps
• Cardamom powder- 1/2 tsp

Method:

• Add all the ingredients to a mixer jar and blend well.
• Remove in a serving glass and serve.

Apple Walnut Orange Salad

Ingredients:

For Salad

• Apple cored and cubed- 1 no
• Orange Segments -1/2 cup
• Walnuts- -1/4 Cup
• Mint leaves- a 1/4 Cup

For Dressing

• Orange Juice - 1/4 Cup
• Vinegar- 1 tsp
• Olive Oil- 2 tsp
• Salt - to taste
• Honey - 1 tsp

Also read: For World Vegan Month, chef Megha Jhunjunwala shares three vegan recipes to impress your date

Method:

• In a bowl take orange juice and vinegar. Add olive oil while whisking simultaneously.
• Now add salt and honey. Mix well.
• Add apple, orange and walnuts and give it a gentle toss. Arrange on a serving plate.
• Garnish with mint leaves and drizzle the dressing over it. Serve immediately.