Navratri is round the corner and this is the time when many go on a fast. Make this festive season extra special with these traditional Sattvik recipes
Panagam:
This is a digestive drink to be had along with food.
Serves 4 | Prep Time: 20mins
Ingredients:
Method:
Sundal:
Ingredients:
Method:
Pidi Kozhakattai
These are rice-coconut steamed dumplings.
Serves 4
Prep time: Boiled rice to be washed and soaked overnight or for 8 hours. The process takes 45 mins then after
Ingredients:
Method:
Arbi Mashiyal
Ingredients:
For tempering:
Method:
(— Chef Kailash Gundupalli, Director Culinary, Novotel Hyderabad Convention)