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From thick to thin, crunchy to smooth, spicy to sweet, chutney’s versatility is unmatched
Here are some special recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi
Try these easy-to-make and tasty modak recipes
A significant aspect of the festival is the preparation of Lord Ganesha's favourite foods
Expert chefs share their recipes to make sweets and snacks this festive season
The word 'modak' literally means 'small part of bliss' and epicureans can not agree more!
The book is an extremely useful guide for healthy yet tasty recipes that you can whip up for your young ones despite a busy schedule
Try these flavourful recipes that will tickle your taste buds
Experts from city eateries share coconut dishes for you to try at home
Here he shares with us the recipes of Bengali Lyangcha Truffle who like to dig into everything delicious and a gluten-free Anjeer kaju roll for the one who counts their calories.
Onam sadya has undergone several makeovers these past years. The latest to face the white heat on the culinary anvil is payasam. We bring you the latest changes and how Malayalis view them
With these enticing homemade ice cream recipes, you can savour the joy of crafting your frozen delights while embracing flavours from around the world
Ahead of World Chocolate Day, here are two no-fuss dishes to make
In this culinary celebration, Chef Swapnadeep Mukherjee, the Executive Chef at The Metropolitan Hotel & Spa, presents an array of delectable dishes that encapsulate the nation's patriotic spirit.
To address our monsoon dessert cravings, chef Arvind Prasad shares two recipes that are not very difficult to make, yet are exquisite in taste.
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