Vine shine
Ingredients:
Seedless green grapes – 50 gms
Fresh mint – 6 leaves
Fresh basil – 6 leaves
Lime juice – 15ml
Elderflower syrup – 10 ml
Lemonade – to top up
Method:
Put the destemmed grapes in to a shaker and press the grapes gently with a muddler, tap the mint and basil leaves between your palms and drop it to the shaker. Then add lime juice and elderflower syrup. Shake all the ingredients and pour the mixture in a hurricane glass filled with ice and top up with lemonade.
(Contributed by The Park Chennai.)
Recipe: This Asian Mango Pudding has just six ingredients and is the perfect dessert for summer
Recipe: Ever considered putting pizza toppings on your dosa?
Mixologist Irfan Ahmed shares the tricks of concocting two refreshing summer cocktails
Stay cool during summer with this exotic Mango Mojito Mocktail by Chef Suresh Shelar
Recipe: These golden sabudana vadas make for the perfect evening snack