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The TV Chef talks being on screen, his food choices, and a simple, home-made recipe for the famous biryani
Chef Vikas Khanna has taken Indian food to all parts of the globe, and is now bringing the world back to his home kitchen.
Experts from Vivanta by Taj in Gurugram, The Gateway Resort Damdama Lake in Gurugram and Pepsico brand Kurkure has come up with some of the easy to make recipes.
Arippa—which specialises in old school naadan fare—reaffirms my faith in that peculiar connection between taste and memory
With over 22k followers and counting, Mumbai-based food blogger Amrita Kaur who was in Chennai recently talks about her OMG bacon jam which catapulted her to fame and then turning vegetarian.
Savour homemade Shakkarparas this Holi, courtesy Chef Sujan Mukherjee
Chef Satej Saigaonkar shares his recipe on how to make the perfect gujjiyas
Learn how to make a traditional Holi dish, the kaanji vada from Chef Ravi Saxena
Find out where Sivaji Ganesan got his pakoda fix on this heritage-themed culinary holiday, in Thanjavur, next weekend
Learn how to make the delicious royal dish from the deccan.
Lear how to make delicious Fish Cakes with Pinneapple and Cherry Tomato Relish
Learn how to make this tasty dish
learn how to make delicious peach kuchen
Learn how to make this delicious dish
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