Rachel Allen: 'I love cooking with ghee and spices, but then another day, butter and cream' 

As chef Rachel Allen gets the go-ahead to take her pots and pans and head out to some of the most exotic locations in the world, we get chatting about her earliest days of baking, back at home.

Sanyog, led by violinist Apoorva Krishna, fuses Indian Classical with Iranian music and Polish jazz

The performance also features Hami Keivan on the piano, Jerzy Maczynski on the saxophone, alongside percussionists Vinod Shyam and Sunaad Anoor

 Chef Saji Alex elevates a simple Central Travancore staple into a gourmet delight

Chemmeen Thengakkothittathu is a simple coastal dish

These Bengalureans are advocating for social change through the powerful medium of music, paintings and theatre

Art, but not just for art’s sake

This Pala-based mother-daughter duo  delivers healthy delights to your doorstep

Pastel Magic from Pixeeduzzt is all about dreamy designer wear

Festive edit: From traditional cuts to modern designs, check out these jewellery options in Kolkata

Dazzle up your look with these precious and fashion jewellery options

Kerala Museum to host its film club inauguration in the city tomorrow

 Gender activist and artiste Diniz Sanchez is in Kochi for a classical dance workshop

When history knocks on your door: Preserving a fading history of the Jews of Kochi 

The story of Kochi’s Jews needs to be retold for the future.

Chennai designer Shangami S Muthumani is turning native weaves into silhouettes from the ’60s

Eye-catching hues and zari jacquard motifs on Western silhouettes define Nesavaali’s aesthetic

Aanya by Sujatha is remodelling traditional fabric from around the country

Hard Rock Cafe Hyderabad celebrates 10th anniversary with an eclectic line-up for the weekend

Get ready for a groovy weekend as bands from across the country perform in this musical extravaganza.

Environmental organisations call for climate strike across Kerala

The event will be hosted in Kochi, Thiruvananthapuram, Thrissur and Nilambur

For this management executive turned patissier, dessert making is a serious business