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For the unversed, Sunnundalu is a traditional sweet dish made with urad dal, jaggery and ghee
Chef Narayan Dutt Sharma, Culinary Head of Barbeque Nation, adds tons of dry fruits to this ghee-laden sweet treat
Fire up the 'Internet Archive': Cauldron of history simmering with thousands of vintage recipes that are a click away
The ongoing collection is a careful selection of some of the best meals from 10,000 cookbooks and is free to view and download
This easy-to-make recipe is a perfect dish for any winter party at home
The popular YouTube channel has more than 270 unusual recipes already on their feed.
From Goan Chourico Quiche to Prawn Balchao Buns, here are some savouries you can try this Christmas
Renzil Barrow, mixologist at San-Qi in Four Seasons Hotel Mumbai, shares this eggnog recipe
Switch things up a bit this Christmas from traditional desserts and try these unique, native Goan pastry recipes
From Serradura with Feni Soaked Cashew Nuts to Dodol and Dry Fruit Roll, we present to you some amazing dessert recipes shared by popular chefs from Goa
Ace the making of X-Mas feast with these two popular recipes.
Ushering in festivities of winters, Chef Aditi Handa of The Baker's Dozen, who has spearheaded the Sourdough bread narrative in India, shares two recipes with us.
These recipes will have you enjoying winter treats with their delicious pies and casseroles.
JW Marriott Kolkata recently brought chef Aong, Thai sous chef of Phulay Bay, a Ritz-Carlton Reserve from Krabi, Thailand for the patrons of the city to savour Southern Thai Cuisine.
The menu will include heirloom recipes of Delhi Sultanate era
Whip these up yourself and enjoy a warm and hearty meal in the comforts of your home!
Here are two easy Italian recipes by Chef Aabhas Mehrotra that can be cooked up in a jiffy. Chef Mehrotra is the executive chef and general manager at Sorrentina Honestly Italian.
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