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Chef Arvind Prasad, co-founder, executive pastry chef and academic director of Whitecaps International School of Pastry, shares three super easy recipes that neither require a lot of time or effort.
Homegrown Indian brands are enjoying their moment in the sun. We check out the best ones out there
We bring the recipe of a divine, healthier No-Bake Lemon Yogurt Cheesecake — effortless, fruity, and a pleasant winter sensation
With this quick recipe, you can also make the velvety masterpiece at home
Arpita says that Meraki Cheese's USP has always been zero-preservative, naturally-made cheese from raw, grass-fed cow milk that is certified organic.
The actress also expressed her love for Vada Pav
The recipe has been curated by chef Rooba Nabar
A parlour based in Philadelphia which is known for classic and creative sandwiches, fried snacks and breakfast options, shared footage of the actor serving up the city’s speciality
Tucked away in Banashankari, Delizioso Kaffe is a cosy space that mimics the authenticity of Italian delicacies while catering to an Indian palate driven by spices and herbs
Indulge checks out the young and happy vibe of the place
Transforming from a run-of-the-mill drive-in to accommodating a diverse array of interests and preferences, this space has undergone a remarkable shift
Opulent interiors and good food define the Oriental hotspot that has already won the hearts of the discerning gourmands in Bengaluru and Mumbai.
Look out for Goat Cheese Kebab, Tandoori Soya Chap and of course Galouti Kebab
Choose from delicacies like Ratatouille stuffed Beetroot Crêpe, Suppli, Cock-a-Leekie soup and much more.
Try out this crowd-pleaser recipe.
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