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Looking for a salad recipe that's light on your stomach? Read on.

The asparagus avocado and almonds with sesame citrus dressing beautifully combines the crunchy asparagus with the buttery smooth avocado

Published on 27th March 2020
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Vegan sensation Sebastien Kardinal shares a hassle-free Tomato Farcies recipe to cure your lockdown woes

You need to cook this quick veggie dinner while you're at home

Published on 27th March 2020
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The Bombay Canteen's culinary director, Floyd Cardoz, tests positive for COVID-19; admitted to a hospital in NYC

As per reports, the company, Hunger Inc, that owns The Bombay Canteen, issued a statement confirming it

Published on 24th March 2020

Quarantine Life: Use this weekend to whip up some immunity-boosting dishes and beverages

Are you ready to prepare some immunity-boosting dishes and beverages in your kitchen?

Published on 21st March 2020
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Review: How Bengal Dhaba is bringing dhaba culture into contemporary fun-dining

The brand new restaurant is exploring new genres of dining

Published on 20th March 2020
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Kolkata Centre for Creativity’s Grace puts the focus back on local ingredients with its new menu

Grace’s new menu packs local flavours with a modern presentation that is truly artistic

Published on 20th March 2020
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Alila Fort Bishangarh in Jaipur is a blissful confluence of Rajasthan’s vibrant culture and Shekhawati dynasty’s splendid history

Explore the taste and traditions of Rajasthan at this 230-year old warrior fort in Bishangarh, Jaipur, with the rich history of the Shekhawati dynasty as backdrop

Published on 13th March 2020
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Review: The revamped Bakstage has the best sizzlers, 'Naazas' and rock-themed caricature art

The new Bakstage has the best of everything, from nostalgic pop art, to exemplary appetisers and the best booze

Published on 13th March 2020
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From Naga fare, Andhra Brahmin meals to a Bohri thaali, here are unique culinary experiences offered by home chefs in Bengaluru

Even as aggregator apps and platforms like Conosh and Authenticook have been curating some of these experiences of late, most of these chefs have made a name through word-of-mouth

Published on 13th March 2020
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There’s a lot more to discover at the Poovar Island than just forgotten histories and unexplored flora and fauna  

The recently renovated Estuary View block offers a spectacular view of Poovar Island’s estuary and overlooks the various shades of blue from the sky, the pool, the backwaters and the Arabian Sea

Published on 13th March 2020
Madinat Jumeirah, the largest resort in the Emirates

Delish Dubai: Revisit the emirate, legendary for all things luxe and lively, to discover there’s always something more

Revisit the emirate, legendary for all things luxe and lively, to discover there’s always something more to see and do in Dubai.

Published on 7th March 2020
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Holi grub: Celebrate the festival of colours with delectable fare at these Kolkata eateries

From deliciously curated concoctions to live music and more, we have the right recipe to add more vibrancy to your Holi

Published on 6th March 2020

Manoj Padmanaban serves up a mysterious eight-course meal in Chennai themed around 'habit' 

Reserve your seats at Flying Elephant curiosity and big flavours in equal proportion

Published on 6th March 2020
Chennai chef U Yeshwanth Kumar (Photo: IANS)

16-year-old Chennai chef U Yeshwanth Kumar makes India proud, wins four culinary Olympic medals

He is only 16, but Chennai lad U Yeshwanth Kumar has carved out a niche in the culinary world for himself and made his country proud.

Published on 2nd March 2020

Restobar: Dank in Chennai serves up flavours from around the world

We highly recommend their Cape Town Chicken...

Published on 28th February 2020

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