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Mandarin_Dumpling

Yauatcha is hosting dim sum and dessert masterclasses to help you usher in the Chinese New Year!

Now you can re-create their honeycomb ice cream and Mandarin Dumplings at home!

Published on 17th January 2020

  Indulge Pongal 2020 Special: Going back in time to learn how the first harvest was celebrated 5,000 years ago

We also ask experts about the best indigenous grains to prepare your pongal, rustic cookware that our ancestors used and cover temple prasadhams across South India during the harvest season

Published on 10th January 2020

The Grub Fest will tickle your tastebuds in Mumbai, Bengaluru, Kolkata and Delhi this year

After receiving an overwhelming response in Delhi, The Grub Fest, brought by BookMyShow, will tingle more taste buds in newer cities this year

Published on 10th January 2020
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Burnt Garlic’s new menu is pro-platter and features interesting options for veggie-lovers 

Burnt Garlic’s new menu brings together a bevy of global culinary hits, added vegetarian options, and binge-worthy platters 

Published on 10th January 2020
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Ministry of Barbeque offers Indian classics, world cuisine and more

The restaurant replaces BonSouth and serves an eclectic spread

Published on 10th January 2020
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Check out this cooking workshop at Feu Hyderabad

All about taste

Published on 3rd January 2020

Food special: Chef Christine Ha chats about her fears, fish sauce and everything in between

The blind chef plates a generous serving of inspiration

Published on 3rd January 2020

All the reasons why: Chennai's new restobar Trippin Town is flipping awesome! 

Helium balloons, bespectacled lions and Gobi 69 with rum? This watering hole lives up to its name every step of the way

Published on 3rd January 2020

Recipe: A healthy khichdi by Chef Ajay Chopra of the Westin Kolkata's fine diner, Vedic

Here’s the recipe for a multi-grain, super-healthy khichdi presented by Chef Ajay Chopra of The Westin Kolkata Rajarhat’s fine diner, Vedic

Published on 3rd January 2020
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Review: Vintage Asia's new menu does justice to diverse flavours of the Orient

Vintage Asia’s new menu takes us all across the Orient and to some flavour pockets we’ve never experienced before

Published on 3rd January 2020
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Here’s why we believe there’s a lot more to Mahabs than lounging within homestays and surfing!

No, we aren’t talking about brunching at Moonrakers either.

Published on 1st January 2020
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A historic and cultural glimpse into Pune, from the lap of luxury

We take a short two-day trip to stay at the newly opened The Ritz-Carlton, Pune

Published on 28th December 2019
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Review: The new additions at ITC Kohenur's Yi Jing offers hearty seafood spread and dim sums to die for 

Executive chef Yogen Datta has decided to bring in a menu overhaul during this festive season to include not just the classics from Sichuan and Hunan provinces, but also add more contemporary dishes.

Published on 27th December 2019
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Exclusive: Vegan sensation Sebastien Kardinal shares his recipe of petit salé aux lentilles

Paris-based vegan chef and Instagram sensation Sebastien Kardinal was in town and we got him to share a fantastic recipe with us

 

Published on 27th December 2019

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