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Our top recommendation is the Parisienne Gnocchi which is as light as a cloud
Vedika Bhootra shares her journey as a chef in Italy and is proud to gift the city its first artisanal pasta label, Alba 18
From pizza, pasta to shrimp toast, cook these easy-peasy dishes with easily available ingredients
All you need is some basic ingredients to whip up this delicious and healthy salad
Expect delicious cocktails and a gorgeous view of the waves
From pasta to pani puri, Chennai-based Kakada Ramprasad's first outlet in a mall boasts freshly made, delectable offerings
Entering a mall space for the first time, Kakada Ramprasad’s new outlet is about consistent quality, fresh ingredients and reasonable pricing.
Expect hand-rolled pasta, soul-filling lasagne and decadent tiramisu
Metabolism specialist Shikha Mahajan busts some myths about carb-loading
Here's why everyone from supermodels and TikTokers are obsessed with vodka sauce
Beat those quarantine blues in Chennai with Pumpkin Tales' DIY meal kits for pizza, pasta and khao suey
Think par-baked pizza bases, ready-to-go sauces, homemade mutton patties and vegan sausages
Recreate the Italian restaurant’s popular dishes at home
Savour different kinds of pasta in all its glory as Prego showcases the Italian classic with simple ingredients, but loaded flavour.
The newest pasta bar in town, Pasta de Indifused, serves up some of the best Indo-Italian comfort food
The pasta bar serves vegetarian pasta dishes apart from staples like burgers and sandwiches
The menu is elaborate, running into good eight pages and we prod him about the signature dishes.
The tiny cafe is the newest burger joint on Church Street
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