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This cookbook get its inspiration from Asterix & Winnie The Pooh

The Bengaluru-based duo that garnered popularity for their food blog Tadka Pasta, released their third title a few weeks ago — Book Worms & Jelly Bellies — put together entirely for children.

Published on 8th December 2017
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Nossa Goa serves authentic fare from the coastal state

This restaurant serves authentic Goan fare that includes poi, vindalho and gauva cheese

Published on 8th December 2017
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Chef Federico Belucco

Chef Federico Belucco brings a taste of his Michelin-starred dining room to Alba  

Called Truffle Trousseau, the menu is crafted from ingredients flown in from Italy

Published on 4th December 2017
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Events in Coimbatore - Dec 1 to Dec 8

Published on 3rd December 2017
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Maia serves select recipes from the kitchens of mothers

Bellandur gets a new offbeat dining place

Published on 1st December 2017
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Chef Anand Kumar shares his favourite Moroccan Chicken Tagine recipe

Executive Chef of Hyatt Hyderabad Gachibowli, Anand Kumar, has three simple tips for anybody who loves cooking. Read on to know more.

Published on 1st December 2017
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Perrine NYC’s executive chef Ashfer Biju on finding his calling 

One of the lucky few to have worked with celebrity chef Jean George, his menu at The Pierre draws inspiration from the recipes set up by maestros such as Auguste Escoffier.

Published on 24th November 2017
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Rafih Filli: The man who made a fortune selling tea

Filli Tea n’ Talk owned by him has 41 outlets in seven countries

Published on 24th November 2017

This ice cream outfit in Egmore serves hand-crafted scoops of joy

Twenty-six-year-old Kshama Adka always dreamed of owning an ice cream truck. Now her line-up  flavours like Banoffee Pie Cream at SHMOOZIE's make us want to honk: more please!

Published on 21st November 2017

Tom yum in your eggs benedict and sambal on your cheese toast!

Nasi & Mee’s Asian-inspired breakfast just made mornings interesting again 

Published on 17th November 2017
Matt Preston

'No room for clumsy chilli heat': Cooking with Matt Preston

Celebrity food critic and judge Matt Preston does, once in a while, shed his colourful suits and cravats for
an apron. And when he does, here’s what he’s cooking. 

Published on 17th November 2017

Get your favourite flavours delivered to the doorstep with Cakesberg

The two-week-old enterprise covers remote areas within Ernakulam including Perumbavoor

Published on 17th November 2017

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