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The Bengaluru-based duo that garnered popularity for their food blog Tadka Pasta, released their third title a few weeks ago — Book Worms & Jelly Bellies — put together entirely for children.
This restaurant serves authentic Goan fare that includes poi, vindalho and gauva cheese
Called Truffle Trousseau, the menu is crafted from ingredients flown in from Italy
Bellandur gets a new offbeat dining place
Executive Chef of Hyatt Hyderabad Gachibowli, Anand Kumar, has three simple tips for anybody who loves cooking. Read on to know more.
One of the lucky few to have worked with celebrity chef Jean George, his menu at The Pierre draws inspiration from the recipes set up by maestros such as Auguste Escoffier.
Filli Tea n’ Talk owned by him has 41 outlets in seven countries
Twenty-six-year-old Kshama Adka always dreamed of owning an ice cream truck. Now her line-up flavours like Banoffee Pie Cream at SHMOOZIE's make us want to honk: more please!
Nasi & Mee’s Asian-inspired breakfast just made mornings interesting again
Celebrity food critic and judge Matt Preston does, once in a while, shed his colourful suits and cravats for
The two-week-old enterprise covers remote areas within Ernakulam including Perumbavoor
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