The session will be taken by certified yoga instructor Vrinda Thakker, who specialises in traditional, power and vinyasa yoga.
To enhance the experience, the cafe is also hosting a cultural dance performance by a professional Turkish Dance Troupe.
The session will take participants through a series of stretches and will focus on flexibility, breathing and the right posture.
The dinner is inspired by the four different stages of making whiskey.
To celebrate International Sushi Day on June 18, Hello Guppy is inviting patrons to a sushi eating competition.
The food festival at Imperial China will see Chef Thomas Kai Lai curating authentic signature dishes like Chicken Terrain, Prawn XO and Lamb Chilli Spring Onion.
Ticca Tikka's Butter Chicken & Beer Festival offers exciting variants of Butter Chicken coupled with offers on beer.
Aureole Hotel has organised a mini version of the Asian Food Fest but with the same level of delicacies and excitement